Orange
Orange Terpenes
Citrus sinensis
The less fragrant orange terpenes are a product produced in the course of the concentration of orange oil. Orange terpenes are particularly in demand because they are comparatively inexpensive, but can be used in a wide range of applications - for example in cleaning products.
Product Details
| Botanical name: | Citrus sinensis |
| Plant/part used: | Fruit/peel |
| Production method of raw material: | Cold pressed |
| Processing technology: | Distillation/rectification |
| TSCA CAS: | 68647-72-3 |
| EINECS CAS: | 8028-48-6 |
| EINECS: | 232-433-8 |
| Appearance: | Fluid, clear - light yellow |
| Chemical identification: | Orange, sweet, extract (orange oil, sweet, terpenes and terpenoids) |
| Density 20 °C: | 0.8390 - 0.8450 |
| Refractive index at 20 °C: | 1.4690 - 1.4750 |
| Optical rotation at 20 °C, 10 cm (°): | 98 - 104.5 |
| Chemical constituents: | Limonene, Myrcene, a-Pinene |
| REACH: | Registered |