Grapefruit
Grapefruit Oil White 5-fold
Citrus paradisi
Our white grapefruit oil in fivefold concentration is extracted from the skin of the fruit and then concentrated in a special process. This is done by distillation or rectification.
Value components of the raw material are obtained by fractionation in order to produce high-quality products for the flavor and fragrance industry.
In addition to rectification, technologies such as liquid-liquid extraction, Co2 high-pressure extraction, molecular distillation and spinning cone columne can also be used to produce premium quality ingredients.
The 5-fold oil is only one of many ways of concentrating the essential citrus oils.
Product Details
| Botanical name: | Citrus paradisi |
| Plant/part used: | Fruit/peel |
| Production method of raw material: | Cold pressed |
| Processing technology: | Distillation/rectification |
| TSCA CAS: | 68916-46-1 |
| EINECS CAS: | 90045-43-5 |
| EINECS: | 289-904-6 |
| Appearance: | Fluid, yellow/brown-red/brown |
| Chemical identification: | Grapefruit, extract (grapefruit oil, terpeneless) |
| Density 20 °C (g/ml): | 0.8700 - 0.9100 |
| Refractive index at 20 °C: | 1.4800 - 1.4980 |
| Optical rotation at 20 °C, 10 cm (°): | 58 - 76 |
| Chemical constituents: | Limonene, Decanal, Nootkatone |
| REACH: | Registered |