Grapefruit Oil White 5-fold

Citrus paradisi

Our white grapefruit oil in fivefold concentration is extracted from the skin of the fruit and then concentrated in a special process. This is done by distillation or rectification. 
Value components of the raw material are obtained by fractionation in order to produce high-quality products for the flavor and fragrance industry. 
In addition to rectification, technologies such as liquid-liquid extraction, Co2 high-pressure extraction, molecular distillation and spinning cone columne can also be used to produce premium quality ingredients. 
The 5-fold oil is only one of many ways of concentrating the essential citrus oils.

Product Details
Botanical name: Citrus paradisi
Plant/part used: Fruit/peel
Production method of raw material: Cold pressed
Processing technology: Distillation/rectification
TSCA CAS: 68916-46-1
EINECS CAS: 90045-43-5
EINECS: 289-904-6
Appearance: Fluid, yellow/brown-red/brown
Chemical identification: Grapefruit, extract (grapefruit oil, terpeneless)
Density 20 °C (g/ml): 0.8700 - 0.9100
Refractive index at 20 °C: 1.4800 - 1.4980
Optical rotation at 20 °C, 10 cm (°): 58 - 76
Chemical constituents: Limonene, Decanal, Nootkatone
REACH: Registered