Apple 2500-fold

Malus domestica

Apple juice aroma is obtained with about 150-fold concentration in the production of apple juice concentrate. This apple juice aroma can be processed into valuable aroma concentrates using gentle processes to make it easier to use. MCI Miritz uses Spinning Cone Column (SCC) or CO2 high-pressure extraction. Apple 2500-fold is produced by distillation with the SCC.


Product Details
Botanical name: Malus domestica (syn. Malus sylvestris var. domestica)
Plant/part used: Fruit/juice
Production method of raw material: Cold pressed/distillation
Processing technology: Distillation/Spinning Cone Column
TSCA CAS: not available
EINECS CAS: 85251-63-4
EINECS: 286-475-7
Appearance: Fluid, clear
Chemical identification: Apple, Malus sylvestris, extract
Density 20 °C (g/ml): 0.9490 - 0.9700
Refractive index at 20 °C: 1.3400 - 1.3650
Optical rotation at 20 °C, 10 cm (°): -
Chemical constituents: -