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Orange Terpenes

Citrus sinensis

The less fragrant orange terpenes are a product produced in the course of the concentration of orange oil. Orange terpenes are particularly in demand because they are comparatively inexpensive, but can be used in a wide range of applications - for example in cleaning products.

Product Details
Botanical name: Citrus sinensis
Plant/part used: Fruit/peel
Production method of raw material: Cold pressed
Processing technology: Distillation/rectification
TSCA CAS: 68647-72-3
EINECS CAS: 8028-48-6
EINECS: 232-433-8
Appearance: Fluid, clear - light yellow
Chemical identification: Orange, sweet, extract (orange oil, sweet, terpenes and terpenoids)
Density 20 °C (g/ml): 0.8390 - 0.8450
Refractive index at 20 °C: 1.4690 - 1.4750
Optical rotation at 20 °C, 10 cm (°): 98 - 103.5
Chemical constituents: Limonene, Myrcene, a-Pinene
REACH: Registered