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Orange Oil 5-fold

Citrus sinensis

Orange oil 5-fold is a concentrated form of the simple orange oil. The raw material is processed into a concentrated form by distillation or rectification. During gentle processing, further valuable components are obtained by fractionation in order to produce high-quality products for the flavor and fragrance industry. 

The 5-fold oil is only one of many ways of concentrating the essential citrus oils. In addition to rectification, technologies such as liquid-liquid extraction, chromatography, high-pressure CO2 extraction and molecular distillation can also be used to produce other premium-quality ingredients.

Product Details
Botanical name: Citrus sinensis
Plant/part used: Fruit/peel
Production method of raw material: Cold pressed
Processing technology: Distillation/rectification
TSCA CAS: 68606-94-0
EINECS CAS: 8028-48-6
EINECS: 232-433-8
Appearance: Fluid, dark orange colour
Chemical identification: Orange, sweet, extract (orange oil, terpeneless)
Density 20 °C (g/ml): 0.8450 - 0.8700
Refractive index at 20 °C: 1.4650 - 1.4850
Optical rotation at 20 °C, 10 cm (°): 72 - 92
Chemical constituents: Limonene, Decanal, Linalool, Valencene, Citral, a-Sinensal, b-Sinensal
REACH: Registered