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Blood Orange Oil 1-fold

Citrus sinensis 'Blood orange'

The oil of the blood orange is extracted from the fruit peel. The blood orange originally comes from Asia, but is also cultivated in North Africa and southern Europe. It is somewhat harsher than other orange varieties and its flesh is dark red. Blood orange oil is used, among other things, for flavouring drinks and confectionery and for perfuming body care and household products.

Product Details
Botanical name: Citrus sinensis 'Blood orange'
Plant/part used: Fruit/peel
Production method of raw material: Cold pressed
Processing technology: no processing
TSCA CAS: 8008-57-9
EINECS CAS: 8028-48-6
EINECS: 232-433-8
Appearance: Fluid, red
Chemical identification: Orange, sweet, extract (orange oil)
Density 20 °C (g/ml): 0.8380 - 0.8550
Refractive index at 20 °C: 1.4680 - 1.4800
Optical rotation at 20 °C, 10 cm (°): 93 - 99
Chemical constituents: Limonene, Octanal, Decanal, Linalool
REACH: Registered