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Grapefruit Oil Pink 5-fold

Citrus paradisi

Our fivefold concentrated grapefruit oil is obtained by cold pressing from the skin of the fruit. It is a concentrated form of the simple grapefruit oil. The raw material is processed into a concentrated form by distillation or rectification. Value components of the raw material are obtained by fractionation in order to produce high-quality products for the flavor and fragrance industry. 
In addition to rectification, technologies such as liquid-liquid extraction, Co2 high-pressure extraction, molecular distillation and spinning cone columne can also be used. The 5-fold oil is only one of many ways of concentrating essential citrus oils.

 

Product Details
Botanical name: Citrus paradisi
Plant/part used: Fruit/peel
Production method of raw material: Cold pressed
Processing technology: Distillation/rectification
TSCA CAS: 68916-46-1
EINECS CAS: 90045-43-5
EINECS: 289-904-6
Appearance: Fluid, yellow/brown-red/brown
Chemical identification: Grapefruit, extract (grapefruit oil, terpeneless)
Density 20 °C (g/ml): 0.8700 - 0.9100
Refractive index at 20 °C: 1.4800 - 1.4980
Optical rotation at 20 °C, 10 cm (°): 58 - 76
Chemical constituents: Limonene, Decanal, Nootkatone
REACH: Registered