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Our fivefold concentrated, distilled lime oil is obtained from the skins of the lime. The raw material is processed into a concentrated form by distillation or rectification. Value components of the raw material are obtained by fractionation in order to produce high-quality products for the flavor and fragrance industry. The 5-fold oil is only one of many ways of concentrating the essential citrus oils.
In addition to rectification, technologies such as liquid-liquid extraction, Co2 high-pressure extraction, molecular distillation and spinning cone columne can also be used to produce premium quality ingredients.
Botanical name: | Citrus aurantifolia |
Plant/part used: | Fruit/peel |
Production method of raw material: | Distillation |
Processing technology: | Rectification |
TSCA CAS: | 68916-84-7 |
EINECS CAS: | 90063-52-8 |
EINECS: | 290-010-3 |
Appearance: | Fluid, yellow-green |
Chemical identification: | Lime (Citrus aurantifolia), extract (lime oil terpenless) |
Density 20 °C (g/ml): | 0.8850 - 0.9150 |
Refractive index at 20 °C: | 1.4700 - 1.4950 |
Optical rotation at 20 °C, 10 cm (°): | (-9) - 10 |
Chemical constituents: | alpha-Terpineol, Limonene, gamma-Terpinene, Terpinolene |
REACH: | - |